Dining & Cuisine

Tender mutton cooked in authentic Kashmiri spices, cockscomb herb, and aromatic saffron.

Hand-pounded mutton meatballs simmered in a fiery red, saffron-infused gravy.

Mutton cooked in a rich, fragrant fresh coriander and yogurt curry.

Spicy Kashmiri red chili mutton curry cooked with traditional mountain spices.

Succulent mutton slow-cooked in rich reduced milk, green cardamoms, and spices.

Tender mutton pieces simmered in subtle yogurt, fennel seeds, and mint gravy.

Velvety mutton kofta poached in rich yogurt and mountain herbs.

Spiced minced mutton skewered and roasted over live charcoal embers.

Tender chicken cooked in rich tomato, butter, and cashew gravy.

Chicken cooked with caramelized onions and aromatic whole spices.

Mild and flavorful chicken curry slow-simmered in yogurt and almond paste.

Classic homestyle chicken curry with Kashmiri herbs and spices.

Spicy and thick chicken gravy with freshly roasted ground spices.

Traditional Kashmiri waza style spiced chicken preparation (half portion).

Traditional Kashmiri waza style spiced chicken preparation (full portion).

Chicken cooked in an iron wok with bell peppers and crushed coriander.

Chicken cooked in an iron wok with bell peppers and crushed coriander.

Crispy pan-fried spiced chicken tossed with onions and green chilies.

Crispy pan-fried spiced chicken tossed with onions and green chilies.

Boiled eggs simmered in rich spiced onion-tomato gravy.

4 boiled eggs simmered in rich spiced onion-tomato gravy.

Spiced scrambled eggs with onions, green chilies, and fresh coriander.

Seasonal garden vegetables cooked in mildly spiced homestyle gravy.

Deep-fried whole baby potatoes simmered in spicy Kashmiri red gravy.

Chef's signature stir-fried cottage cheese and garden veggies in tangy sauce.

Whole black lentils slow-cooked overnight with butter, cream, and spices.

Yellow lentils tempered with cumin, garlic, tomatoes, and green chilies.

Potatoes and green peas cooked in traditional spiced tomato-onion curry.

Potatoes and cauliflower florets tossed with ginger, turmeric, and cumin.

Diced potatoes sautéed with roasted cumin seeds and fresh coriander.

Tender cauliflower florets simmered in rich spiced masala gravy.

Cottage cheese cubes simmered in a royal creamy tomato-cashew sauce.

Fresh cottage cheese cubes in smooth spiced spinach puree.

Paneer cubes simmered in rich, buttery makhani tomato sauce.

Traditional Kashmiri paneer cooked with fresh tangy tomatoes and spices.

Kashmiri red kidney beans slow-simmered with mountain herbs and ghee.

Melt-in-mouth cottage cheese and potato dumplings in creamy rich gravy.

Paneer and bell peppers wok-tossed with freshly ground kadhai spices.

Minced vegetable dumplings simmered in flavorful onion-tomato gravy.

Fresh button mushrooms cooked in thick aromatic onion-tomato masala.

Green peas and tender button mushrooms in spiced gravy.

Potatoes simmered in fresh, garlic-tempered spinach gravy.

Crispy roasted or fried spiced lentil wafer.

Crispy papad topped with chopped onions, tomatoes, green chilies, and chaat masala.

Fresh, thick set homestyle yogurt.

Refreshing traditional churned sweet or salted yogurt cooler.

Chilled yogurt mixed with diced cucumber, onions, roasted cumin, and mint.

Steamed long-grain aromatic basmati rice.

Fragrant basmati rice tempered with roasted cumin seeds and desi ghee.

Aromatic basmati rice cooked with garden vegetables and saffron spices.

Basmati rice cooked with fresh seasonal vegetables and aromatic herbs.

Fragrant basmati rice gently tossed with sweet green peas and ghee.

Sweet-fragrant rice garnished with fried dry fruits, apples, and saffron.

Layered basmati rice and marinated chicken cooked on slow dum.

Rich slow-cooked mutton biryani infused with authentic Kashmiri spices.

Tender mutton cooked with spiced basmati rice and whole garam masala.

Fragrant rice cooked with spiced chicken, dry fruits, and saffron.

Whole wheat flatbread baked fresh in clay tandoor.

Tandoori whole wheat flatbread brushed with melted butter.

Traditional leavened flatbread baked against tandoor wall.

Crispy, fluffy naan generously brushed with pure butter.

Multi-layered flaky whole wheat paratha.

Flaky whole wheat paratha layered with butter.

Crisp, coiled layered flatbread baked till golden brown.

Whole wheat paratha stuffed with seasoned mixed vegetables.

Whole wheat flatbread stuffed with spiced mashed potatoes.

Whole wheat flatbread stuffed with grated spiced cauliflower.

Multi-layered whole wheat paratha infused with fragrant dried mint.

Leavened bread topped with roasted minced garlic and coriander.

Leavened bread infused with fresh aromatic ginger shreds.

Half chicken marinated in yogurt and spices, charred in clay tandoor.

Whole chicken marinated in yogurt and spices, charred in clay tandoor.

Crispy noodle-topped Indo-Chinese spicy vegetable soup.

Classic creamy tomato soup served with golden bread croutons.

Comforting creamy sweet corn and finely chopped vegetable broth.

Tangy and spicy vegetable soup flavored with soy and vinegar.

Creamy button mushroom soup with subtle garlic and herbs.

Rich mushroom soup prepared with tender shredded chicken.

Spicy and tangy soup with shredded chicken, egg, and vegetables.

Creamy sweet corn soup with tender chicken bits and egg drops.

Spicy Indo-Chinese chicken soup garnished with crispy fried noodles.

Wok-tossed basmati rice with crunchy vegetables and soy seasoning.

Stir-fried rice tossed with shredded chicken, egg, and spring onions.

Wok-tossed rice with scrambled eggs, vegetables, and light soy.

Stir-fried noodles with chicken strips, shredded cabbage, and bell peppers.

Wok-tossed Hakka noodles with julienne vegetables and mild spices.

Stir-fried noodles with egg ribbons, vegetables, and savory sauce.

Deep-fried vegetable dumplings tossed in tangy garlic-soy sauce.

Crispy chicken balls simmered in a savory Indo-Chinese Manchurian gravy.

Tender chicken cooked with robust minced garlic and aromatic chili sauce.

Succulent chicken wok-tossed with fresh ginger juliennes and soy.

Crispy chicken tossed with bell peppers, green chilies, and tangy soy.

Crispy golden assorted vegetable fritters served with chutney.

Boiled eggs dipped in spiced gram flour batter and deep fried.

Crispy onion fritters seasoned with carom seeds and green chilies.

Fresh cottage cheese slices coated in spiced gram flour and fried.

Crispy golden potato french fries seasoned with salt.

Boneless chicken chunks marinated in yogurt and roasted in tandoor.

Tender bone-in chicken pieces marinated and clay-oven roasted.

Minced mutton patties spiced with mountain herbs and pan grilled.

Kashmiri boneless chicken pieces sautéed with onions, tomatoes, and chilies.

Kashmiri bone-in chicken pieces sautéed with onions and chilies.

Tender mutton pieces dry-cooked with onions, tomatoes, and green chilies.

Fresh sliced bread sandwich filled with cucumber, tomatoes, and butter.

Toasted sandwich filled with seasoned minced mutton filling.

Toasted sandwich filled with shredded chicken and mayonnaise.

Crispy breaded patties made with spiced mashed vegetables.

Breaded minced mutton patties fried until golden and crisp.

Crispy crumbed chicken patties seasoned with herbs.

Two farm-fresh boiled eggs seasoned with salt and black pepper.

Classic beaten egg omelet cooked with a touch of butter.

Fresh omelet wrapped with toasted buttered bread slices.

Sunny-side up fried egg with soft runny yolk.

Hot comforting noodles cooked with chopped onions, tomatoes, and peas.

Classic hot 2-minute mountain noodles cooked with tastemaker.

Crispy golden toasted bread slices slathered with pure butter.

Crisp dry toasted bread slices.

Buttered toasted bread served with mixed fruit jam.

Single slice of fresh bakery bread.

Traditional green tea brewed with saffron, green cardamoms, cinnamon, and crushed almonds.

Freshly brewed hot milk tea with aromatic spices.

Steaming hot frothed milk coffee.

Rich and creamy steaming chocolate beverage.

Warm milk mixed with malted chocolate Bournvita.

Steamed fresh whole milk served hot.

Brewed clear black tea served hot.

Freshly brewed rich black filter coffee.

Freshly squeezed lemon with chilled soda (sweet, salted, or mixed).

Refreshing traditional churned sweet or salted yogurt cooler.

Chilled bottled aerated soft drinks.

Packaged sealed drinking water bottle.

Traditional Kashmiri ground rice pudding flavored with saffron and dry fruits.

Soft golden milk-solid dumplings soaked in warm cardamom sugar syrup.

Spongy cottage cheese balls soaked in light sugar syrup.

Warm rich semolina halwa prepared with desi ghee and roasted nuts.

Sweet roasted vermicelli cooked in milk, cardamom, and dry fruits.

Creamy vanilla custard mixed with fresh seasonal diced fruits.

Platter of freshly cut seasonal Kashmiri and Indian fruits.

Fresh sliced cucumbers, tomatoes, carrots, and lemon wedges.

Thinly sliced fresh red onions with green chilies and lemon.